![]() ![]() They both perfectly compliment the smoky flavor of the silver tequila that prevails in a smooth aftertaste. Then, the spicy notes of the jalapeño pepper pop in your palate. ![]() First you have the sweetness of the caramelized pineapple. How to make grilled pineapple and jalapeño margarita In spite of the sweetness of the fruit, I added some agave nectar but skipped the orange liquor (usually triple sec, Grand Marnier or Cointreau). Stir together lime juice, oil, garlic, and oregano, and spoon over the fish. Step 3: Add a few cubes of ice and shake. Add the pineapple juice, orange juice, lime juice and tequila into a large shaker and stir to combine. Step 2: Next make the Pineapple Margarita. Run a wedge of lime across the top of 3-4 cocktail glasses, then twist the rim in a mixture of salt and tajin. When ready to use, strain the tequila from the pineapple, discard the pineapple and use in your favorite margarita recipe or just sip over crushed ice. Step 1: Start by prepping your cocktail glasses. Seal the container and refrigerate for 4 to 7 days allowing the tequila to infuse with the fresh pineapple. Place fish fillets on aluminum foil and season with salt. Pour the tequila into the jar until it covers the pineapple. Place on baking sheet and bake for 10 minutes, setting a timer. Toss the pineapple with jalapeno, oil, and salt. So, here I go, grilling pineapple just because I love how the fruit caramelizes… Slicing jalapeños because you know this all about Mexico and Cinco de Mayo… Mixing and shaking because life is too short not to have fun in the journey! Here’s how to make fish tacos Preheat oven to 400° Fahrenheit. However, who can resist such a fun invite and the opportunity to create a heavenly delicious margarita? Tequila, on the other hand, is something relatively new for me. Rum is a natural choice for somebody born and raised in a country -Venezuela- known for ageing the best rums in the world. Those who follow this blog know that I’m a rum girl. ingredients Units: US 12 cup tequila 3 tablespoons triple sec 6 tablespoons fresh lime juice 12 cup pineapple juice 2 teaspoons sugar crushed ice directions Place first 5 ingredients in a cocktail shaker. This year I’m part of the roster of food bloggers, turned into modern alchemists in anticipation for this coming Cinco de Mayo. I made it attending the invite by my dear Kate Ramos, from Hola Jalapeño! Every year, Kate hosts her well-known Margarita Week. Add agave, mezcal, tequila, and Cointreau. Ladies and gentlemen this margarita is heaven in a glass. To a shaker, add lime juice, half the grilled pineapple, and ice. ![]()
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